Polenta Cakes with Fresh Salsa Recipe

Name: Polenta Cakes With Fresh Salsa Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

These polenta cakes are the perfect way to switch up your summer menu. Jacque O'Connor, Chicago, Illinois.

3.8

13 Rating -

Rate

Vegdiet

50minstotal

40minsPrep

10minsCook

50m.total

40m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Polenta Cakes with Fresh Salsa Recipe

0.38 cup Boiling water
0.06 teaspoon Salt
0.13 cup Yellow Cornmeal
0.13 Serrano pepper, seeded and finely chopped
1/4 Garlic cloves, minced
0.03 teaspoon Pepper
0.06 cup Shredded Monterey Jack Cheese
As required Salsa
3/4 Plum tomatoes, seeded and chopped
1 inch Fresh asparagus spears, grilled and cut into 1/2 pieces
1/2 Green onions, chopped
0.06 cup Minced fresh cilantro
0.13 Serrano pepper, seeded and chopped
0.06 teaspoon Salt
0.03 teaspoon Pepper
As required Quesco fresco or monterey jack cheese, optional

Nutrition
value

calories per serving

< 1 g Fat3 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
1371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home