Spaghetti and meatballs? Yawn. Its time to give your weekly dinner staple a much-needed makeover. Enter hearty polenta and meatballs, a classy twist on an old favorite. Best of all, it costs only $15 to whip up four servings.
0.25 cup Grated parmesan cheese, plus more for garnish
0.5 cup Chopped fresh parsley, plus more for garnish
0.5 teaspoon Dried oregano
1 Large egg
1 pound Ground Beef
0.75 cup Panko Bread Crumbs
NaN Salt and freshly ground black pepper
10.5 cup Store bought marinara sauce
Polenta
1 cup Whole milk
1 cup Polenta
Nutrition value
529
calories per serving
28 g Fat37 g Protein33 g Carbs5 g FiberOther
Current Totals
28 g Fat
37 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
37 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
300 mg
Iron
7 mg
Vitamin A
779 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
446 mg
Selenium
34 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment