Spaghetti and meatballs? Yawn. Its time to give your weekly dinner staple a much-needed makeover. Enter hearty polenta and meatballs, a classy twist on an old favorite. Best of all, it costs only $15 to whip up four servings.
0.25 cup Grated parmesan cheese, plus more for garnish
0.5 cup Chopped fresh parsley, plus more for garnish
0.5 teaspoon Dried oregano
1 Large egg
1 pound Ground Beef
0.75 cup Panko Bread Crumbs
NaN Salt and freshly ground black pepper
10.5 cup Store bought marinara sauce
Polenta
1 cup Whole milk
1 cup Polenta
Nutrition value
529
calories per serving
28 g Fat37 g Protein33 g Carbs5 g FiberOther
Current Totals
28 g Fat
37 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
37 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
300 mg
Iron
7 mg
Vitamin A
779 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
446 mg
Selenium
34 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
