Polenta With Meat Sauce Recipe
Recipe By Food & Wine
Learn how to make Polenta With Meat Sauce.
4.7
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polenta With Meat Sauce Recipe
- 1 tablespoon Olive oil
- 0.38 pound Mild italian sausage, casings removed
- 1/2 Carrots chopped
- 1/4 Onion chopped
- 1 Cloves Garlic, Minced
- 0.08 cup Dry white wine
- 0.38 cup Canned crushed tomatoes in thick puree
- 0.19 cup Canned low sodium chicken broth or homemade stock
- 1.50 tablespoon Chopped Fresh Parsley
- 1/4 Bay leaf
- 0.44 teaspoon Salt
- 0.06 teaspoon Fresh Ground Black Pepper
- 3/4 tablespoon Light cream
- 1.13 cup Water
- 0.33 cup Coarse or medium cornmeal
Nutrition
value
value
503
calories per serving
30 g Fat37 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein37g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein37g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium174mg
- Iron5mg
- Vitamin A2394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B122mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus271mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine