Pork Meatballs With Polenta Recipe
Recipe By Taste
Pork meatballs with polenta is perfect soul warming food for the cooler months.
4.2
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Meatballs With Polenta Recipe
- 125 gram Pork mince
- 0.08 cup Dried breadcrumbs
- 1/4 Egg, Lightly Beaten
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Chopped fresh flat leaf parsley leaves
- 0.38 teaspoon Fennel seeds
- 1/2 tablespoon Olive oil
- 1/4 Medium brown onion, finely chopped
- 1/4 Medium fennel bulb, trimmed, thinly sliced
- 0.13 cup Dry white wine
- 0.67 cup Massel chicken style liquid stock
- 10 gram Butter, Chopped
- 1/4 cup Instant polenta
Nutrition
value
value
855
calories per serving
43 g Fat62 g Protein58 g Carbs28 g FiberOther
Current Totals
- Fat43g
- Protein62g
- Carbs58g
- Fiber28g
MacroNutrients
- Carbs58g
- Protein62g
- Fiber28g
Fats
- Fat43g
Vitamins & Minerals
- Calcium1029mg
- Iron19mg
- Vitamin A460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper2mcg
- Magnesium336mg
- Manganese4mg
- Phosphorus887mg
- Selenium82mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste