Buffalo Chicken Meatballs With Blue Cheese Polenta Recipe
Recipe By Honest Cooking
4.5
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Meatballs With Blue Cheese Polenta Recipe
- 0.08 cup Buffalo Sauce
- 1/4 pound Ground Chicken Breast
- 1/4 Large egg white
- 0.06 cup Chopped Celery
- 0.19 cup Panko breadcrumbs
- As required Additional buffalo sauce for basting
- 3/4 cup Skim milk
- 0.13 cup Water or low sodium fat-free chicken broth
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.17 cup Quick-cooking polenta
- 0.19 cup Crumbled Gorgonzola Cheese
Nutrition
value
value
652
calories per serving
30 g Fat45 g Protein50 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein45g
- Carbs50g
- Fiber2g
MacroNutrients
- Carbs50g
- Protein45g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium485mg
- Iron4mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus572mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking