Poka mithoi (rice powder & jaggery balls from assam) Recipe

Cooking Directions

• STEP 1.In a pan, melt jaggery with a little water to make a syrup.
• STEP 2.Add rice powder to the syrup and mix well to form a dough-like consistency.
• STEP 3.Take small portions of the dough and shape them into small balls.
• STEP 4.Steam the balls in a steamer for about 15-20 minutes until cooked.
• STEP 5.Remove from steamer and let them cool before serving.
• STEP 6.Poka Mithoi can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure to melt the jaggery completely to avoid any lumps in the syrup.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can add a pinch of cardamom powder for extra flavor.
• Serve Poka Mithoi as a dessert or enjoy it as a sweet snack with tea.

Storage and Serving

• Store Poka Mithoi in an airtight container at room temperature.
• Serve them at room temperature or slightly warm.
• Enjoy these delicious rice powder and jaggery balls as a festive treat or anytime snack.