STEP 4.Now add hot water in powdered poha and leave for 10mins.
step 5
STEP 1.Make a syrup of jaggery in ¾ cup water.
STEP 5.Now filter the jaggery water.
STEP 6.Grate coconut.
step 8
STEP 1.1.add jaggery syrup in a pot and boil for 5 mins.
STEP 7.2.add cardamom powder,powdered poha,grated coconut and cook for 5 mins.
Nutrition value
1271
calories per serving
62 g Fat11 g Protein163 g Carbs16 g FiberOther
Current Totals
62 g Fat
11 g Protein
163 g Carbs
16 g Fiber
MacroNutrients
Carbs
163 g
Protein
11 g
Fiber
16 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
41 mg
Iron
4 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
233 mg
Manganese
3 mg
Phosphorus
307 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment