Poha And Oats Cutlets Recipe

Cooking Directions

• STEP 1.In a bowl, mix poha, oats, mashed potatoes, onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Shape the mixture into small cutlets and shallow fry them until golden brown.
• STEP 3.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add grated carrots or peas for extra nutrition.
• Make sure to squeeze out any excess water from the poha before using it.
• You can also bake the cutlets in the oven for a healthier version.

Storage and Serving

• These cutlets are best served hot and fresh.
• You can store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a stovetop pan before serving.