Tinde oats cutlets with chili potatoes

Tinde oats cutlets with chili potatoes Recipe

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About Tinde Oats Cutlets With Chili Potatoes Recipe:

Delicious and healthy cutlets for the evening snacks.

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  • 15 mins
  • 23 Ingredients
Ingredients
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Ingredients for Tinde oats cutlets with chili potatoes Recipe

  • As required Ingredients for cutlets
  • 1.50 Tinde
  • 2.75 Oats sp
  • 1/2 besan sp
  • 1.50 Boiled n mashed potatoes
  • As required Salt
  • 1/2 teaspoon Red chili powder
  • 1/4 teaspoon Kasturi methi
  • 1/4 teaspoon Amchur
  • 1/2 teaspoon Dhaniya powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon Samber masala powder
  • As required Ingredients for chili potatoes
  • 1.50 potatoes cut length wise
  • As required Salt
  • 1/2 maida sp
  • 0.17 teaspoon Red chili powder
  • 1/2 teaspoon Green chili sauce
  • 1/2 teaspoon tomato ketchup
  • 1/4 teaspoon Soya sauce
  • 1/2 teaspoon Vinegar
  • 0.17 teaspoon Chili flacks n oregano
  • 1/2 pinch Chat masala n red chili powder for sprinkle only
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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