Name: Tinde Oats Cutlets With Chili Potatoes Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Delicious and healthy cutlets for the evening snacks.

How to make Tinde Oats Cutlets With Chili Potatoes Recipe

Pradhika Prat Panchal

Crawler

Indian

<p>Delicious and healthy cutlets for the evening snacks.</p>

Ingredients for cutlets

Tinde

Oats sp

besan sp

Boiled n mashed potatoes

Salt

Red chili powder

Kasturi methi

Amchur

Dhaniya powder

garam masala powder

Samber masala powder

Ingredients for chili potatoes

potatoes cut length wise

maida sp

Green chili sauce

tomato ketchup

Soya sauce

Vinegar

Chili flacks n oregano

Chat masala n red chili powder for sprinkle only

Method for cutlet. .  firstly remove the skin of tinde and then grate them. 

step 1

step 2

step 3

Then with the help of cookie cutter make butterfly shape. . 

step 4

step 5

When it become golden brown and cooked properly , its done. . 

step 6

Method of chili potatoes. . 
add potato ,  maida , salt ,  red chili in a bowl and mix it. . 

step 7

step 8

When it become light brown n crispy. .  its done. .  then in pan. .  add potatoes and all sauces.   saute it for 1min. .  then sprinkle oregano , chili flakes,  chat masala and red chili. .  its done. . 

step 9

Better Butter