Podi Idli Recipe

Cooking Directions

• STEP 1.Cut the idlis into bite-sized pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add the idli pieces and toss them gently to coat them with the tempering.
• STEP 4.Sprinkle the podi powder over the idlis and mix well.
• STEP 5.Cook for a few minutes until the idlis are heated through and the podi is well-coated.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can make the podi powder in advance and store it in an airtight container for future use.
• You can adjust the spiciness of the podi by adding more or less dried red chilies.
• For added flavor, you can also add a pinch of asafoetida (hing) to the tempering.

Storage and Serving

• Podi idli is best served hot.
• You can store the leftover dish in an airtight container in the refrigerator for up to 2 days.
• Reheat it on the stovetop or in the microwave before serving.