Podi Idli Recipe

Recipe By Slurrp

Podi Idli is a popular South Indian dish made with idlis (steamed rice cakes) coated in a flavorful spice powder called podi. The podi is made with roasted lentils, spices, and dried red chilies, which are ground into a coarse powder. The idlis are then tossed in the podi, giving them a delicious and aromatic coating. Podi idli is a great way to use leftover idlis and can be enjoyed as a breakfast or snack.

4.6
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Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Podi Idli Recipe

Directions : Podi Idli Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
219
calories per serving
16 g Fat8 g Protein9 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 8 g Protein
  • 9 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    303 mg
  • Iron
    4 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    111 mg
  • Manganese
    1 mg
  • Phosphorus
    188 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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