Poached Salmon With Tangy Asian Vegetables Recipe

Ingredients For Poached Salmon With Tangy Asian Vegetables Recipe

• 0.25 cup Olive oil
• 2 tablespoon Rice vinegar
• 4 tablespoon White miso paste
• 1 tablespoon Soy sauce
• 1.5 cup Julienned english cucumber
• 1.5 cup Julienned carrot
• 1 Carton progressotm broth vegetable
• 1 bunch Green onions, sliced on the bias, white and green parts separated
• 4 filets Boneless skin on salmon