Poached Pear And Goat Cheese Salad Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, sugar, cinnamon stick, and cloves. Bring to a boil.
• STEP 2.Add the pears to the saucepan and simmer for about 15-20 minutes, or until they are tender when pierced with a fork.
• STEP 3.Remove the pears from the syrup and let them cool. Cut them into slices.
• STEP 4.In a large bowl, combine the mixed greens, sliced pears, crumbled goat cheese, and walnuts.
• STEP 5.In a small bowl, whisk together the olive oil, honey, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
• STEP 6.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 7.Serve the poached pear and goat cheese salad immediately and enjoy!

Cooking Tips

• Choose ripe but firm pears for poaching to ensure they hold their shape.
• Feel free to add other toppings such as dried cranberries or sliced red onions for extra flavor and texture.
• To make the salad ahead of time, prepare the dressing and store it separately. Assemble the salad just before serving to keep the greens crisp.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The poached pears can be stored in the refrigerator for up to 3 days.