Marsala And Cinnamon Poached Pears Recipe

Name: Marsala And Cinnamon Poached Pears Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Creamy mascarpone and toasted almonds pair perfectly with gooey pears in this simple dessert.

4.7

14 Rating -

Rate

Vegdiet

1hr 15minstotal

10minsPrep

1hr 5minsCook

1hr 15m.total

10m.Prep

1hr 5m.Cook

plan

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ingredients serve

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Ingredients for Marsala And Cinnamon Poached Pears Recipe

1/2 cup Marsala
1/4 cup Caster sugar
1/2 stick Cinnamon
1/4 Vanilla bean split
1 Packham triumph pears, peeled
0.08 cup Mascarpone

Nutrition
value

969

calories per serving

21 g Fat22 g Protein183 g Carbs50 g FiberOther

Current Totals

Fat
21g
Protein
22g
Carbs
183g
Fiber
50g

MacroNutrients

Carbs
183g
Protein
22g
Fiber
50g

Fats

Fat
21g

Vitamins & Minerals

Calcium
621mg
Iron
17mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
1mcg
Magnesium
246mg
Manganese
12mg
Phosphorus
553mg
Selenium
57mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste