Yuzu Poached Pears Recipe
Recipe By Australia’s Best Recipes
Yuzu, an asian citrus fruit, gives the old-fashioned poached pear dessert a zingy makeover.
4.3
16 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yuzu Poached Pears Recipe
- 1 Buerr bosc pears peeled
- 1/2 tablespoon Yuzu juice
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Honey
- 1/4 stick Cinnamon
- 1/4 Star anise
- 1/4 teaspoon Vanilla Paste
- 62.50 gram Mascarpone
- 1/4 cup Walnuts
Nutrition
value
value
369
calories per serving
28 g Fat7 g Protein30 g Carbs17 g FiberOther
Current Totals
- Fat28g
- Protein7g
- Carbs30g
- Fiber17g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber17g
Fats
- Fat28g
Vitamins & Minerals
- Calcium366mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese6mg
- Phosphorus196mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes