Name: Red Wine Poached Pear Gorgonzola Salad Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Red wine poached pear gorgonzola salad is a beautiful green salad with sweet pears poached in red wine combined with salty gorgonzola cheese and crunchy chopped walnuts. 

How to make Red Wine Poached Pear Gorgonzola Salad Recipe

Michele

Crawler

American

<p>Red wine poached pear gorgonzola salad is a beautiful green salad with sweet pears poached in red wine combined with salty gorgonzola cheese and crunchy chopped walnuts. </p>

Vegetarian

Concorde or bosc pears peeled,  halved,  and cored

Red wine

Orange juice

Cinnamon

Mixed greens washed and drained

Gorgonzola

Chopped walnuts

In a medium pan over medium heat, add pears, red wine, orange juice, sugar, and cinnamon and bring to a boil. Reduce the heat to a simmer cook for about 25 minutes or until the pears are soft. Remove pear slices and drain.

step 1

Meanwhile, divide washed salad greens onto 6 plates. Divide pear slices evenly between the plates. Sprinkle with gorgonzola cheese and chopped walnuts. Enjoy!

step 2

Flavor Mosaic