Plantain Veg Fish Fry Recipe

Cooking Directions

• STEP 1.Peel and slice the plantains into thin rounds.
• STEP 2.In a bowl, mix together the spices, salt, and lemon juice. Marinate the plantain slices in this mixture for 15-20 minutes.
• STEP 3.In another bowl, mix together the chickpea flour, rice flour, salt, turmeric powder, and water to make a thick batter.
• STEP 4.Heat oil in a deep pan for frying. Dip the marinated plantain slices in the batter and deep-fry until golden brown and crispy.
• STEP 5.For the fish, marinate it with spices, salt, and lemon juice. Let it sit for 15-20 minutes.
• STEP 6.Heat oil in a pan and shallow fry the fish until it is cooked through and golden brown on both sides.
• STEP 7.Serve the plantain veg fish fry hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the plantains are ripe but firm for the best texture.
• Adjust the spice levels according to your taste preferences.
• You can also add a pinch of red chili powder to the batter for an extra kick of spice.
• To make the dish healthier, you can bake the plantain slices and fish instead of deep-frying them.
• Serve the dish immediately after frying for the best taste and texture.

Storage and Serving

• This dish is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a stovetop to maintain the crispiness.
• Serve the leftovers with a side of salad or as a filling for sandwiches or wraps.