Plain Poha Dosa Recipe

Cooking Directions

• STEP 1.Wash and soak the poha in water for 10 minutes.
• STEP 2.Drain the water and blend the soaked poha into a smooth paste.
• STEP 3.In a mixing bowl, combine the poha paste, rice flour, salt, and water to make a thin batter.
• STEP 4.Heat a non-stick pan or tawa and pour a ladleful of the batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle some oil around the edges of the dosa and cook until it turns golden brown.
• STEP 7.Flip the dosa and cook the other side until it is crispy.
• STEP 8.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to blend the soaked poha into a smooth paste to get a soft texture.
• Adjust the consistency of the batter by adding more water if needed.
• Cook the dosa on medium heat to ensure it cooks evenly and becomes crispy.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• Serve the dosa immediately to enjoy its crispiness.

Storage and Serving

• Plain Poha Dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a tawa or pan, place the dosa on it, and cook until it becomes warm and crispy again.
• Serve the reheated dosa with chutney or sambar.