Paper Plain Dosa Recipe

Paper Plain Dosa is a popular South Indian breakfast dish made with fermented rice and lentil batter. It is a thin and crispy pancake-like crepe that is served with coconut chutney and sambar. The dosa batter is made by soaking rice and lentils, grinding them into a smooth paste, and fermenting it overnight. Paper Plain Dosa is a delicious and healthy option for breakfast or brunch.

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22hr 30minstotal
22hr 30m.total
Paper Plain Dosa
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ingredients serve

Ingredients for Paper Plain Dosa Recipe

  • 0.17 cup Dosa Rice
  • 1/25 cup Urad Dal
  • as needed Water For Soaking And Grinding
  • As required Salt To Taste
  • as required Oil For Cooking Dosas
  • as needed Coconut Chutney And Sambar For Serving

Directions: Paper Plain Dosa Recipe

Cooking Directions

  • STEP 1.Soak rice and lentils separately for 4-6 hours.
  • STEP 2.Grind them into a smooth batter and let it ferment overnight.
  • STEP 3.Heat a non-stick pan and pour a ladleful of batter in the center.
  • STEP 4.Spread the batter in a circular motion to make a thin dosa.
  • STEP 5.Drizzle oil around the edges and cook until crispy and golden brown.
  • STEP 6.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the batter is well fermented for a light and crispy dosa.
  • Use a non-stick pan or a well-seasoned cast iron pan for easy flipping.
  • You can add finely chopped onions, green chilies, or coriander leaves to the dosa batter for extra flavor.

Storage and Serving

  • Leftover dosa batter can be stored in the refrigerator for 2-3 days.
  • Reheat dosas on a hot tawa or pan before serving.
  • Serve dosas with coconut chutney, sambar, or any other accompaniment of your choice.
Nutrition
value
475
calories per serving
2 g Fat15 g Protein95 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    95g
  • Fiber
    7g

MacroNutrients

  • Carbs
    95g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    6mg
  • Vitamin A
    530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    283mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp