Plain Moong Dal Vadas Recipe

Cooking Directions

• STEP 1.Soak moong dal in water for 4-5 hours and then drain the water.
• STEP 2.Grind the soaked dal into a coarse paste without adding water.
• STEP 3.Add chopped onions, green chilies, ginger, coriander leaves, and salt to the dal paste.
• STEP 4.Mix well and shape the mixture into small round vadas.
• STEP 5.Heat oil in a deep pan and fry the vadas until they turn golden brown and crispy.
• STEP 6.Remove from the pan and drain excess oil on a paper towel.
• STEP 7.Serve hot with chutney or sambar.

Cooking Tips

• Make sure to soak the moong dal for at least 4-5 hours to ensure it is soft and easy to grind.
• Do not add water while grinding the dal, as it will make the mixture too watery.
• You can add spices like cumin powder or garam masala for extra flavor.
• To make the vadas healthier, you can also add grated vegetables like carrots or spinach to the mixture.
• If the vadas are not crispy enough, you can fry them for a little longer until they turn golden brown.

Storage and Serving

• Plain Moong Dal Vadas are best served hot and crispy.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
• To reheat the vadas, you can either microwave them for a few seconds or heat them in a pan with a little oil.
• Serve the vadas with coconut chutney, mint chutney, or sambar for a delicious snack or appetizer.