Plain Masala Baingan Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the eggplant pieces and mix well with the masala.
• STEP 6.Cover the pan and cook on low heat until the eggplants are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and firm eggplants for this recipe as they cook faster and have a better texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a smoky flavor, you can roast the eggplants on an open flame before adding them to the masala.

Storage and Serving

• Plain Masala Baingan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a main dish with rice or roti, or as a side dish with any Indian meal.