Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe

Name: Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe
Total time: 230 min
Yield: 10
Cuisine: Turkish

Recipe By Taste

Let pistachios and pancetta jazz up your traditional roast turkey this silly season.

4.3

24 Rating - Rate

Non Vegdiet

3hr 50minstotal

20minsPrep

3hr 30minsCook

ingredients serves

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Ingredients For Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe

100 gram Butter, At Room Temperature
2 Brown onions, finely chopped
150 gram Pancetta, coarsely chopped
350 gram Fresh Breadcrumbs
110 gram Unsalted pistachio kernels, finely chopped
0.5 cup Fresh continental parsley
0.25 cup Chopped Fresh Sage
5 kilogram Whole fresh turkey or thawed frozen turkey
1.625 liter Massel chicken style liquid stock
50 gram Plain flour
80 milliliter Port
80 milliliter Red wine

Nutrition
value

1265

calories per serving

62 g Fat141 g Protein35 g Carbs6 g FiberOther

Current Totals

62 g Fat
141 g Protein
35 g Carbs
6 g Fiber

MacroNutrients

Carbs
35 g
Protein
141 g
Fiber
6 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
340 mg
Iron
14 mg
Vitamin A
230 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
3 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
215 mg
Manganese
1 mg
Phosphorus
1420 mg
Selenium
144 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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