5 kilogram Whole fresh turkey or thawed frozen turkey
1.625 liter Massel chicken style liquid stock
50 gram Plain flour
80 milliliter Port
80 milliliter Red wine
Nutrition value
1265
calories per serving
62 g Fat141 g Protein35 g Carbs6 g FiberOther
Current Totals
62 g Fat
141 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
141 g
Fiber
6 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
340 mg
Iron
14 mg
Vitamin A
230 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
3 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
215 mg
Manganese
1 mg
Phosphorus
1420 mg
Selenium
144 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
