Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy

Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe

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About Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe:

Let pistachios and pancetta jazz up your traditional roast turkey this silly season.

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  • 3 Hr 50 mins
  • 12 Ingredients
Ingredients
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Ingredients for Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe

  • 10 gram Butter, At Room Temperature
  • 1/5 Brown onions, finely chopped
  • 15 gram Pancetta, coarsely chopped
  • 35 gram Fresh Breadcrumbs
  • 11 gram Unsalted pistachio kernels, finely chopped
  • 1/20 cup Fresh continental parsley
  • 0.03 cup Chopped Fresh Sage
  • 1/2 kilogram Whole fresh turkey or thawed frozen turkey
  • 0.16 liter Massel chicken style liquid stock
  • 5 gram Plain flour
  • 8 milliliter Port
  • 8 milliliter Red wine
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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