Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe
Recipe By Taste
Let pistachios and pancetta jazz up your traditional roast turkey this silly season.
4.3
24 Rating -
Rate
Non Vegdiet
3hr 50minstotal
20minsPrep
3hr 30minsCook
3hr 50m.total
20m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe
- 10 gram Butter, At Room Temperature
- 1/5 Brown onions, finely chopped
- 15 gram Pancetta, coarsely chopped
- 35 gram Fresh Breadcrumbs
- 11 gram Unsalted pistachio kernels, finely chopped
- 1/20 cup Fresh continental parsley
- 0.03 cup Chopped Fresh Sage
- 1/2 kilogram Whole fresh turkey or thawed frozen turkey
- 0.16 liter Massel chicken style liquid stock
- 5 gram Plain flour
- 8 milliliter Port
- 8 milliliter Red wine
Nutrition
value
value
1265
calories per serving
62 g Fat141 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat62g
- Protein141g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein141g
- Fiber6g
Fats
- Fat62g
Vitamins & Minerals
- Calcium340mg
- Iron14mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B63mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E8mg
- Copper3mcg
- Magnesium215mg
- Manganese< 1mg
- Phosphorus1420mg
- Selenium144mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste