Pappardelle With Lamb Pancetta Rosemary And Napoletana Sauce Recipe
Recipe By Taste
Here's a hearty pasta meal that's perfect for your next candlelight dinner-just add a glass of red
4.1
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Lamb Pancetta Rosemary And Napoletana Sauce Recipe
- 62.50 gram Barilla pappardelle
- 3.50 Jar barilla napoletana pasta sauce
- 3 Onion, Diced
- 3 Carrot, diced
- 3 stalk Celery Diced
- 1/4 Garlic Clove, Crushed
- 25 gram Pancetta, Diced
- 87.50 gram Lamb shoulder, diced into 1cm cubes
- 75 milliliter Massel chicken style liquid stock
- 3/4 Juniper berries, optional
- 1/4 Bay leaf
- 1/2 sprig Rosemary
- 1/4 glass Red wine
- 25 gram Grated grana padano cheese
- As required Extra virgin olive oil
- As required Rock salt, for pasta water
Nutrition
value
value
552
calories per serving
20 g Fat44 g Protein37 g Carbs37 g FiberOther
Current Totals
- Fat20g
- Protein44g
- Carbs37g
- Fiber37g
MacroNutrients
- Carbs37g
- Protein44g
- Fiber37g
Fats
- Fat20g
Vitamins & Minerals
- Calcium438mg
- Iron20mg
- Vitamin A10140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9377mcg
- Vitamin B12< 1mcg
- Vitamin C156mg
- Vitamin E5mg
- Copper1mcg
- Magnesium406mg
- Manganese2mg
- Phosphorus577mg
- Selenium51mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste