Pistachio And Olive Stuffed Pork Belly Recipe
Recipe By Taste
Stuff this succulent pork belly with pistachio and olives for a sensational special occasion centrepiece.
4.3
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
45minsPrep
1hr 45minsCook
2hr 30m.total
45m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio And Olive Stuffed Pork Belly Recipe
- 0.19 kilogram Piece pork belly, rind on, scored
- 6.25 gram Butter, At Room Temperature
- 0.06 cup Pistachio kernels, toasted, finely chopped
- 0.13 cup Sicilian green olives, pitted, finely chopped
- 0.13 tablespoon Lemon rind, finely grated
- 0.06 cup Fresh flat leaf parsley leaves, finely chopped
- 1/4 Garlic Cloves, Crushed
- As required Olive Oil Cooking Spray
- 1/4 tablespoon Sea Salt Flakes
- 0.13 tablespoon Fennel seeds
- 112.50 gram Kent pumpkin, cut into 8 wedges
- 0.13 bunch Radishes, very thinly sliced into rounds
- 0.13 Royal gala apple, very thinly sliced into rounds
- 0.13 Granny smith apple, very thinly sliced into rounds
- 0.13 White onion, very thinly sliced into rounds
- 0.13 bunch Watercress, trimmed
Nutrition
value
value
559
calories per serving
38 g Fat34 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein34g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein34g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E8mg
- Copper2mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium63mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste