Roast Turkey With Pancetta Sage & Onion Stuffing Recipe

Recipe By Taste

4.5
23 Rating -
Rate
Non Vegdiet
3hr 30minstotal
25minsPrep
3hr 5minsCook
3hr 30m.total
25m.Prep
3hr 5m.Cook
Roast Turkey With Pancetta Sage & Onion Stuffing
plan
Bookmark

ingredients serve

Ingredients for Roast Turkey With Pancetta Sage & Onion Stuffing Recipe

  • 0.45-1/2 kilogram Turkey, neck removed
  • 4 gram Unsalted Butter, Melted
  • 1/5 tablespoon Sunflower oil
  • 15 gram Piece pancetta, cut into 5mm cubes
  • 1/5 Brown onions, finely chopped
  • 0.30 Garlic Cloves, Crushed
  • 1/5 tablespoon Shredded sage leaves
  • 0.30 tablespoon Toasted Pine Nuts
  • 1/10 Finely grated rind of lemon
  • 1/20 cup Chopped flat-leaf parsley
  • 1/5 cup Fresh sourdough breadcrumbs
Nutrition
value
907
calories per serving
37 g Fat106 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    106g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    106g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    11mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    3mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    1076mg
  • Selenium
    113mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste