Pistachio-Mint Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine pistachios, mint leaves, garlic, Parmesan cheese, and salt.
• STEP 2.Pulse until coarsely chopped.
• STEP 3.Slowly drizzle in olive oil while pulsing until the mixture is smooth and well combined.
• STEP 4.Taste and adjust seasoning if needed.
• STEP 5.Transfer the pesto to a jar or airtight container and refrigerate until ready to use.

Cooking Tips

• Toasting the pistachios before blending will enhance their flavor.
• You can substitute other nuts like almonds or walnuts for the pistachios.
• Add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Store the pesto in the refrigerator for up to 1 week.
• Serve as a sauce for pasta, spread on sandwiches, or as a dip for vegetables.
• Drizzle over grilled meats or roasted vegetables for added flavor.