Pistachio-Mint Pesto is a vibrant and flavorful sauce made with fresh mint, pistachios, garlic, Parmesan cheese, and olive oil. It adds a burst of freshness and nuttiness to any dish. Perfect for pasta, grilled meats, or as a spread on sandwiches.
STEP 1.In a food processor, combine pistachios, mint leaves, garlic, Parmesan cheese, and salt.
STEP 2.Pulse until coarsely chopped.
STEP 3.Slowly drizzle in olive oil while pulsing until the mixture is smooth and well combined.
STEP 4.Taste and adjust seasoning if needed.
STEP 5.Transfer the pesto to a jar or airtight container and refrigerate until ready to use.
Cooking Tips
Toasting the pistachios before blending will enhance their flavor.
You can substitute other nuts like almonds or walnuts for the pistachios.
Add a squeeze of lemon juice for a tangy twist.
Storage and Serving
Store the pesto in the refrigerator for up to 1 week.
Serve as a sauce for pasta, spread on sandwiches, or as a dip for vegetables.
Drizzle over grilled meats or roasted vegetables for added flavor.
Nutrition value
55
calories per serving
5 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
