Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe

Recipe By Great British Chefs

A festive vegetarian sandwich that knocks any supermarket offering out of the park, this combination of creamy brie, sweet cabbage, tangy cranberry and fresh, verdant pistachio pesto doesn't just look like christmas it tastes like it too.

4.4
13 Rating -
Rate
Vegdiet
10minstotal
10m.total
Brie, Red Cabbage And Pistachio Pesto Sandwich
plan
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ingredients serve

Ingredients for Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe

  • 1 Bread bun
  • As required Unsalted butter
  • 3 tablespoon Red Cabbage
  • 1 tablespoon Cranberry sauce
  • 5 Slices of brie
  • 1 tablespoon Shelled pistachios
  • 1 Handful of parsley
  • 1 Handful of basil
  • As required Lemon juice
  • As required Extra virgin olive oil
  • As required Salt
Nutrition
value
110
calories per serving
6 g Fat5 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs