Date Pistachio Orange And Mint Salsa Recipe

Name: Date Pistachio Orange And Mint Salsa Recipe
Total time: 15 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

This sweet and spicy salsa is the perfect partner to lamb backstraps, pork cutlets or lamb tagine.

4.2

15 Rating -

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Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Date Pistachio Orange And Mint Salsa Recipe

1.25 Fresh dates, pitted, chopped
1/2 tablespoon Pistachio kernels, finely chopped
0.13 cup Shredded fresh mint leaves

Nutrition
value

calories per serving

3 g Fat2 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste