Chargrilled Tomato Skewers With Pistachio Pesto Recipe
Recipe By Taste
Chargrilled tomato skewers, crunchy sourdough, pistachio pesto brunch doesn't get much better than this.
4.4
22 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Tomato Skewers With Pistachio Pesto Recipe
- 58.33 gram Packet tomato medley
- 41.67 gram Cherry tomatoes
- 2 Slices Sourdough Bread
- 1/25 cup Extra virgin olive oil
- 83.33 gram Tub smooth ricotta
- 0.13 cup Fresh basil leaves, plus extra leaves to serve
- 0.13 cup Fresh flat leaf parsley leaves, plus extra leaves to serve
- 0.11 cup Fresh dill sprigs
- 0.17 Garlic clove, halved
- 1/25 cup Pistachio kernels, toasted
- 1/25 cup Lemon juice
- 0.17 tablespoon Drained Capers
- 0.08 cup Extra virgin olive oil
Nutrition
value
value
435
calories per serving
38 g Fat6 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat38g
- Protein6g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber6g
Fats
- Fat38g
Vitamins & Minerals
- Calcium361mg
- Iron5mg
- Vitamin A1094mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste