Classic Provencal Pissaladire Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pastry dough on a lightly floured surface and transfer it to the prepared baking sheet.
• STEP 3.Spread a layer of caramelized onions over the pastry, leaving a small border around the edges.
• STEP 4.Arrange the anchovies and olives on top of the onions, creating a decorative pattern if desired.
• STEP 5.Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Slice into squares or wedges and serve warm or at room temperature.

Cooking Tips

• To save time, you can use store-bought puff pastry instead of making your own.
• Make sure to properly caramelize the onions to bring out their sweet flavor.
• If you're not a fan of anchovies, you can substitute them with sliced tomatoes or roasted red peppers.

Storage and Serving

• Leftover pissaladire can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the pissaladire as an appetizer, alongside a salad, or as part of a brunch or picnic spread.