Piquillo Pepper Chicken With Spanish Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix goat cheese, chopped piquillo peppers, and herbs.
• STEP 3.Cut a pocket in each chicken breast and stuff with the goat cheese mixture.
• STEP 4.Season the chicken breasts with salt, pepper, and paprika.
• STEP 5.In a skillet, heat oil and sear the chicken breasts on both sides.
• STEP 6.Transfer the chicken to a baking dish and bake for 20-25 minutes.
• STEP 7.Meanwhile, prepare Spanish rice according to package instructions.
• STEP 8.Serve the stuffed chicken breasts with Spanish rice and garnish with fresh herbs.

Cooking Tips

• If you can't find piquillo peppers, you can use roasted red bell peppers instead.
• Feel free to add diced tomatoes or olives to the Spanish rice for extra flavor.
• Serve with a side of sautéed vegetables or a green salad.

Storage and Serving

• Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a drizzle of balsamic glaze or a squeeze of lemon juice for added tanginess.