Chipotle Chicken And Pintos With Spanish Rice Recipe
Recipe By Betty Crocker
Chipotle peppers bring a spicy, smoky taste to chicken and a package of spanish rice.
3.8
13 Rating -
Rate
Non Vegdiet
10hr 15minstotal
10hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken And Pintos With Spanish Rice Recipe
- 0.31 pound Boneless skinless chicken thighs
- 1/2 can Pinto beans, rinsed and drained
- 1/2 can Old el pasotm chopped green chiles
- 1/2 Chipotle chiles , seeded and chopped
- 1/4 Envelope chicken gravy mix
- 1/4 Package spanish rice mix
- 1/2 cup Water
- 1/2 tablespoon Olive oil or butter
- 1/4 Medium tomato, seeded and chopped
- As required Chopped fresh cilantro, if desired
Nutrition
value
value
351
calories per serving
27 g Fat26 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein26g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein26g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker