Ingredients For Pineapple Satay Pork With Shallot Steamed Buns Recipe
190 gram Crunchy peanut butter
1 Large lime, rind finely grated, juiced
1 stick Lemongrass, white part only, finely chopped
20 gram Palm sugar, grated
2 teaspoon Grated fresh ginger
1 Garlic Clove, Chopped
60 milliliter Pineapple juice
1.5 tablespoon Fish sauce
2 Long fresh red chillies, thinly sliced
650 gram Pork fillet, trimmed
250 milliliter Coconut milk
2 Green shallots, thinly sliced
1 teaspoon Sea salt
300 gram Self raising flour
sprig Fresh to serve
Fresh bean sprouts, to serve
Nutrition value
780
calories per serving
40 g Fat32 g Protein72 g Carbs14 g FiberOther
Current Totals
40 g Fat
32 g Protein
72 g Carbs
14 g Fiber
MacroNutrients
Carbs
72 g
Protein
32 g
Fiber
14 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
135 mg
Iron
12 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
127 mg
Manganese
3 mg
Phosphorus
374 mg
Selenium
58 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment