Steamed Clams With Shallot Butter Recipe
Recipe By Tasting Table
Learn how to make fresh clams steamed in white wine and a shallot-herb butter from taylor shellfish farms in seattle, washington.
4.7
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Clams With Shallot Butter Recipe
- As required For the shallot butter
- 3-4 Large shallots, sliced
- As required Vegetable or grape seed oil, for frying
- 2 stick Softened butter
- 5.50 tablespoon Minced garlic
- 5.50 teaspoon Minced parsley
- 5.50 teaspoon Minced thyme
- 1/2 Zest lemon, finely grated
- 1/2 teaspoon Kosher salt
- As required For the clams
- 13 ounce Fresh steamer clams or mussels
- 2 tablespoon Shallot butter
- 1/4 cup Dry white wine
- As required Small handful snap peas, sliced into thirds
Nutrition
value
value
319
calories per serving
3 g Fat18 g Protein46 g Carbs36 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs46g
- Fiber36g
MacroNutrients
- Carbs46g
- Protein18g
- Fiber36g
Fats
- Fat3g
Vitamins & Minerals
- Calcium701mg
- Iron33mg
- Vitamin A703mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9226mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium191mg
- Manganese3mg
- Phosphorus331mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table