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Steaks With Shallot Sauce Recipe

Recipe By Taste Of Home

WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.

4.4
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Steaks With Shallot Sauce
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Ingredients for Steaks With Shallot Sauce Recipe

  • 0.33 cup Sliced shallots or green onions
  • 1 tablespoon Butter, divided
  • 0.13 cup Beef broth
  • 1/2 tablespoon Red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 Beef tenderloin steaks
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Olive oil
Nutrition
value
73
calories per serving
2 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home