Bulgogi Pork With Pineapple Recipe
Recipe By Taste
Thinly sliced pork is glazed in a sticky korean-inspired sauce made from chilli paste, soy sauce, ginger, brown sugar and sesame oil then tucked into steamed buns and served with pineapple and avocado. Recipe by curtis stone.
4.1
15 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr 15minsPrep
10minsCook
2hr 25m.total
2hr 15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bulgogi Pork With Pineapple Recipe
- 0.17 cup Salt reduced soy sauce
- 0.63 tablespoon Brown sugar
- 1/4 tablespoon Sambal oelek, plus more for serving
- 3/4 teaspoon Sesame oil
- 1/4 teaspoon Peeled ginger, finely chopped
- 175 gram Coles australian pork loin chops, bones removed, thinly sliced
- 3/4 teaspoon Canola Oil, Divided
- As required Steamed buns, to serve
- 0.06 Small pineapple, peeled, cored, thinly sliced
- 1/4 Avocado, peeled, pitted, sliced
- 1/2 Spring onions, thinly sliced diagonally
Nutrition
value
value
443
calories per serving
27 g Fat37 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein37g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein37g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium160mg
- Iron5mg
- Vitamin A758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste