Pineapple sandesh with orange zest and saffron Recipe

Cooking Directions

• STEP 1.Start by grating fresh pineapple and squeeze out the excess juice.
• STEP 2.In a pan, cook the grated pineapple until the moisture evaporates.
• STEP 3.Add cottage cheese (paneer) to the cooked pineapple and mix well.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Add saffron strands soaked in warm milk and mix well.
• STEP 6.Turn off the heat and let the mixture cool slightly.
• STEP 7.Once cooled, add orange zest and mix well.
• STEP 8.Take small portions of the mixture and shape them into round sandesh.
• STEP 9.Garnish with a few strands of saffron and refrigerate for a couple of hours before serving.

Cooking Tips

• Make sure to squeeze out the excess juice from the grated pineapple to avoid a watery sandesh.
• Cook the pineapple on low heat to prevent it from burning.
• Use fresh and good quality cottage cheese (paneer) for the best texture and taste.
• Refrigerate the sandesh for a few hours before serving to allow it to set properly.

Storage and Serving

• Store the Pineapple Sandesh in an airtight container in the refrigerator for up to 3-4 days.
• Serve the sandesh chilled as a dessert or sweet treat.
• You can also serve it as a part of a festive meal or offer it as a gift during special occasions.