Pineapple shrikhand with saffron cookies Recipe

Recipe By Better Butter

Shrikhand is a very common dessert but what makes this one special is the fruit base and this one is served with the saffron cookies aesthetically takes it to all together a different level. Pistachio base gives it another punch and sure to win your heart.

4.5
11 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pineapple shrikhand with saffron cookies
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ingredients serve

Ingredients for Pineapple shrikhand with saffron cookies Recipe

  • As required pineapple Shrikhand
  • 2 Canned pineapple Slices
  • 1/2 cup Hung curd and 1/2
  • 0.17 cup Powdered sugar as desired
  • 0.13 teaspoon cardamom powder
  • As required Ground pistachios for garnishing
  • As required Few fruits bits for garnishing
  • As required saffron Cookies
  • 25 gram All purpose flour
  • 25 gram Whole Wheat Flour
  • 12.50 gram Sugar
  • 25 gram Unsalted softened butter
  • 1/4 teaspoon Baking powder
  • 1/2 pinch Salt
  • 1/2 teaspoon Warm milk and 1/2
  • As required Few saffron strands
  • teaspoon A melted dark/white chocolate for assembling
Nutrition
value
607
calories per serving
13 g Fat11 g Protein108 g Carbs21 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    108g
  • Fiber
    21g

MacroNutrients

  • Carbs
    108g
  • Protein
    11g
  • Fiber
    21g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    4mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    181mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    7mg
  • Phosphorus
    175mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter