Pineapple Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, soy sauce, garlic, ginger, and brown sugar to make the marinade.
• STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill or oven to medium-high heat. Remove the pork tenderloin from the marinade and discard the marinade.
• STEP 4.Grill or roast the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145掳F.
• STEP 5.Remove the pork tenderloin from the grill or oven and let it rest for 5 minutes before slicing.
• STEP 6.Serve the pineapple pork tenderloin sliced, drizzled with the caramelized pineapple glaze, and garnished with fresh cilantro or parsley.

Cooking Tips

• For extra flavor, you can add a splash of lime juice to the marinade.
• If grilling, make sure to oil the grill grates to prevent sticking.
• To check the doneness of the pork tenderloin, use a meat thermometer inserted into the thickest part of the meat.
• If you prefer a sweeter glaze, you can brush the pork tenderloin with honey during the last few minutes of cooking.

Storage and Serving

• Leftover pineapple pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork tenderloin in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pineapple pork tenderloin as a main dish with steamed rice and vegetables, or slice it and use it in sandwiches or wraps.