Pork Tenderloin Recipe
Recipe By Just One Cookbook
Juicy and flavorful pork tenderloin. It requires some prep time, but mostly to brine the pork. It's pretty simple cooking yet the flavor was very complex and fabulous
4.3
19 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin Recipe
- 1/2 Pork Tenderloin
- As required Kosher/sea salt
- As required Freshly ground black pepper
- 1.50 tablespoon Extra virgin olive oil
- 3 tablespoon Honey
- 6 Bay leaves
- 1.50 sprig Rosemary
- 1.50 sprig Thyme
- 1/2 tablespoon Italian Parsley
- 1/4 cup Garlic
- 1 tablespoon Peppercorns
- 1/2 cup Kosher/sea salt
- 4 cup Water
- 4 Strands saffron
- 2.50 Basil leaves
- 1 tablespoon Unsalted butter
- 1 Cloves Garlic
- 3 sprig Thyme
Nutrition
value
value
490
calories per serving
25 g Fat12 g Protein56 g Carbs12 g FiberOther
Current Totals
- Fat25g
- Protein12g
- Carbs56g
- Fiber12g
MacroNutrients
- Carbs56g
- Protein12g
- Fiber12g
Fats
- Fat25g
Vitamins & Minerals
- Calcium681mg
- Iron36mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium149mg
- Manganese6mg
- Phosphorus409mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook