Pindi Miriyam With Potato Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
• STEP 2.Prepare the marinade by mixing yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 3.Marinate the potato cubes in the prepared marinade for at least 30 minutes.
• STEP 4.Heat oil in a pan, add cumin seeds, cloves, cinnamon, and bay leaf. Sauté until fragrant.
• STEP 5.Add chopped onions and cook until they turn golden brown.
• STEP 6.Add the marinated potato cubes and cook until they are well coated with the spices.
• STEP 7.Add tomato puree, coriander powder, cumin powder, and garam masala. Mix well.
• STEP 8.Cook on low heat until the potatoes are cooked through and the flavors are well blended.
• STEP 9.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Boil the potatoes until they are just tender to avoid overcooking.
• Marinate the potatoes for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.