Satva pindi Recipe
Recipe By Better Butter
These crispy & savoury traditional pancakes is a common evening snack from hyderabad/telangana. They are made of rice flour, chana dal, peanuts, fresh grated coconut, sesame seeds and many other flavouring ingredients. Besides having them as a tea-time snack, they can also be relished for breakfast with coconut chutney or pickles.
4.2
24 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satva pindi Recipe
- 1.50 cup rice flour
- 0.13 cup chana dal , soaked overnight
- 1/2 onion, chopped
- 1 green chilies, chopped
- 1/2 teaspoon ginger garlic paste
- 1/4 cup coriander leaves, chopped
- 1 sprig curry leaves, chopped
- 1 tablespoon sesame seeds, dry roasted
- 1/2 teaspoon cumin seeds
- 1 tablespoon fresh grated coconut
- 1 tablespoon roasted peanuts, coarsely ground
- As required Salt
- 1/2 As required tsp. red chili powder
- As required oil to shallow fry
Nutrition
value
value
1417
calories per serving
24 g Fat38 g Protein255 g Carbs25 g FiberOther
Current Totals
- Fat24g
- Protein38g
- Carbs255g
- Fiber25g
MacroNutrients
- Carbs255g
- Protein38g
- Fiber25g
Fats
- Fat24g
Vitamins & Minerals
- Calcium395mg
- Iron23mg
- Vitamin A2059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper2mcg
- Magnesium407mg
- Manganese5mg
- Phosphorus749mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter