Pindi chhole Recipe
Recipe By Better Butter
It is one of the easiest chana recipe to make as no grinding, no long sauteing or frying.
4.3
18 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr Prep
30minsCook
8hr 30m.total
8hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pindi chhole Recipe
- 62.50 gram For cooking the chickpea : chickpea
- 3/4 Cloves
- 1/2 stick Cinnamon
- 1/2 BLACK cardamom
- 1/2 green cardamom
- 1/2 Bay Leaves
- As required Salt
- As required turmeric Powder
- 1/4 black tea bag
- 1/4 teaspoon black salt
- As required For making Pindi chana
- 3/4 teaspoon ginger garlic paste or crushed ginger garlic
- As required red chilli powder acc
- 1/4 teaspoon aamchur powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon coriander powder
- 1/4 spoon lemon juice
- 1/2 tablespoon Oil
- As required Salt
Nutrition
value
value
417
calories per serving
11 g Fat15 g Protein77 g Carbs49 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs77g
- Fiber49g
MacroNutrients
- Carbs77g
- Protein15g
- Fiber49g
Fats
- Fat11g
Vitamins & Minerals
- Calcium720mg
- Iron10mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium172mg
- Manganese16mg
- Phosphorus221mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter