Name: Ginger Chilli Potato Recipe
Total time: 35 min
Yield: 4
Cuisine: Andhra

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Spicy and tasy potato perfect with rasam or sambhar.

How to make Ginger Chilli Potato Recipe

Jonnadula Madhu

Crawler

Andhra

<p>Spicy and tasy potato perfect with rasam or sambhar.</p>

Potatoes

Green chillies

Ginger

Dry coconut tbsp

Fenugreek seeds

Salt as per our taste

Turmeric

Garlic pods

Mustard seeds, cumin seeds, split urid dal, channa dal, fenugreek seeds, curry leaves for seasoning

Boil potatoes in pressure cooker for 1 whistle. 

step 1

Allow it to cool and peel the skin of potatoes. 

step 2

step 3

In a mixie jar,  add chillies,  coconut,  ginger,  salt,  cumin and grind it to a paste. 

step 4

Add this paste to potatoes and marinate for 10 min. 

step 5

In a non stick pan,  add oil and let it become hot. 

step 6

Add garlic and then all the sesonings and curry leaves. 

step 7

Saute for few seconds and add turmeric and then add marinated potatoes. 

step 8

Keep stiring in slow flames till the potatoes are nicely coated with the masala. 

step 9

When done,  add chopped coriander leaves and switch off the flame. 

step 10

Better Butter