Pindi miriyam Recipe

Ingredients For Pindi miriyam Recipe

• 1 cup Ash Gourd, peeled and cubed
• 0.25 cup 2 tbsp Toor dal
• 1.5 cup Water
• 0.25 teaspoon turmeric powder
• salt as needed
• 2 teaspoon For Masala Paste: coriander Seeds
• 2 teaspoon Chana dal
• 1.5 teaspoon Rice
• 0.75 teaspoon 1 Black pepper
• piece Small tamarind
• 3 Dried Red Chillies
• 0.25 cup Fresh coconut
• 1 teaspoon Oil
• 0.25 teaspoon For Seasoning: Mustard Seeds
• 0.25 teaspoon cumin seeds
• few curry leaves
• 1 red chilli
• pinch A big hing
• 2 teaspoon Oil