Pindi chana masala Recipe

Ingredients For Pindi chana masala Recipe

• 500 gram Safed kabuli chana/ chickpeas
• 50 gram tea powder /5 black tea bags
• 3 teaspoon ginger garlic paste
• 1 As required tbsp salt
• 1 teaspoon garam masala powder
• 1 teaspoon red chilli powder as per choice
• 1 teaspoon mango powder
• 1 teaspoon coriander powder
• 1 tablespoon pure ghee
• 1 big sized onion
• 2 green chillies
• 1 Lemon