Mixed Vegetable Stew With Crispy Pork Belly Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and fry the pork belly until crispy. Remove from the pot and set aside.
• STEP 2.In the same pot, sauté onions and garlic until fragrant.
• STEP 3.Add the carrots, potatoes, and bell peppers. Cook until the vegetables are slightly tender.
• STEP 4.Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes.
• STEP 5.Add the green beans and cabbage. Cook until the vegetables are tender-crisp.
• STEP 6.Season with salt, pepper, and herbs of your choice.
• STEP 7.Serve the Mixed Vegetable Stew with Crispy Pork Belly hot with steamed rice or crusty bread.

Cooking Tips

• You can add other vegetables like broccoli or cauliflower to the stew for added variety.
• For extra flavor, you can marinate the pork belly with spices and herbs before frying.
• Garnish the stew with fresh herbs like cilantro or basil before serving.

Storage and Serving

• Leftover Mixed Vegetable Stew with Crispy Pork Belly can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally.
• Serve the stew with steamed rice or crusty bread and enjoy!