Pork and Vegetable Crispy Baked Egg Rolls Recipe

Name: Pork And Vegetable Crispy Baked Egg Rolls Recipe
Total time: 34 min
Yield: 10
Cuisine: Asian

Recipe By Pinch And Swirl

Baked egg rolls are perfectly crispy and easy to make no need for a deep fryer. everyone loves this appetizer

4.9

14 Rating -

Rate

Non Vegdiet

34minstotal

20minsPrep

14minsCook

34m.total

20m.Prep

14m.Cook

Pork and Vegetable Crispy Baked Egg Rolls

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Ingredients for Pork and Vegetable Crispy Baked Egg Rolls Recipe

1/10 stalk Thick lemongrass coarse outer leaves discarded and tender leaves coarsely chopped
1/5 Cloves garlic peeled and crushed
1/20 inch Fresh ginger peeled and chopped
1/10 Shallot coarsely chopped
1/10 Jalapeno
1/10 Strip uncooked bacon
0.03 cup Fresh cilantro packed
0.03 teaspoon Salt
1/100 teaspoon Freshly ground black pepper
1/20 pound Ground pork
1/5 teaspoon Sesame oil plus more for brushing egg rolls before baking
1/10 cup Finely chopped green cabbage
1/10 Medium carrot shredded
0.40 Green onions finely chopped
1 Egg roll wrappers

Nutrition
value

152

calories per serving

7 g Fat12 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
12g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
95mg
Iron
3mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
167mg
Selenium
28mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl