Pidiyum Kozhiyum (Rice Dumplings With Chicken) Recipe

Recipe By Slurrp

Pidiyum Kozhiyum is a traditional South Indian dish made with rice dumplings and chicken. The dumplings are made by combining rice flour with water and shaping them into small balls. The chicken is cooked in a flavorful coconut-based gravy, which is then combined with the dumplings. This dish is a perfect blend of textures and flavors, with the soft and chewy dumplings complementing the tender and aromatic chicken. Pidiyum Kozhiyum is a comforting and satisfying dish that is often enjoyed with a side of coconut chutney or raita.

3.7
26 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Pidiyum Kozhiyum (Rice Dumplings With Chicken) Recipe

Directions : Pidiyum Kozhiyum (Rice Dumplings With Chicken) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
611
calories per serving
25 g Fat10 g Protein85 g Carbs10 g FiberOther

Current Totals

  • 25 g Fat
  • 10 g Protein
  • 85 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    6 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    3 mg
  • Phosphorus
    200 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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