Pickled Shrimp With Creamy Spinach Dip Recipe

Name: Pickled Shrimp With Creamy Spinach Dip Recipe
Total time: 30 min
Yield: 8
Cuisine: Vietnamese

Recipe By Slurrp

Pickled shrimp with creamy spinach dip is a delicious and refreshing appetizer. The shrimp is marinated in a tangy pickling liquid, which gives it a burst of flavor. The creamy spinach dip is the perfect accompaniment, providing a rich and creamy texture. This dish is great for parties or gatherings, as it can be prepared ahead of time and served chilled. The combination of the pickled shrimp and creamy spinach dip creates a unique and tasty flavor profile that is sure to impress your guests.

4.3

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Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Pickled Shrimp With Creamy Spinach Dip Recipe

1 pound Shrimp, Peeled And Deveined
1 cup Water
1 cup White Vinegar
2 tablespoon Salt
2 tablespoon Sugar
1 teaspoon Whole Peppercorns
1 teaspoon Mustard Seeds
1 teaspoon Dill Seeds
1 teaspoon Red Pepper Flakes
8 ounce Cream Cheese, Softened
0.5 cup Sour Cream
0.25 cup Mayonnaise
1 cup Chopped Spinach
2 cloves Cloves Garlic, Minced
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Directions : Pickled Shrimp With Creamy Spinach Dip Recipe

Cooking Directions

STEP 1.In a large pot, bring water, vinegar, salt, sugar, and spices to a boil.
STEP 2.Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes.
STEP 3.Remove the shrimp from the pot and let them cool.
STEP 4.In a separate bowl, combine cream cheese, sour cream, mayonnaise, spinach, garlic, and seasonings.
STEP 5.Mix well until all the ingredients are fully incorporated.
STEP 6.Serve the pickled shrimp with the creamy spinach dip on the side.
STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

Make sure to use fresh shrimp for the best flavor and texture.
You can adjust the amount of spices in the pickling liquid to suit your taste.
For a spicier dip, add some chopped jalapenos or hot sauce to the creamy spinach dip.

Storage and Serving

Serve the pickled shrimp with the creamy spinach dip as an appetizer or party snack.
You can also serve it with crackers or bread for a more substantial meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition
value

482

calories per serving

20 g Fat27 g Protein38 g Carbs3 g FiberOther

Current Totals

20 g Fat
27 g Protein
38 g Carbs
3 g Fiber

MacroNutrients

Carbs
38 g
Protein
27 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
149 mg
Iron
4 mg
Vitamin A
1554 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
2 mg
Phosphorus
291 mg
Selenium
51 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.