Pickled Shrimp With Creamy Spinach Dip Recipe

Cooking Directions

• STEP 1.In a large pot, bring water, vinegar, salt, sugar, and spices to a boil.
• STEP 2.Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes.
• STEP 3.Remove the shrimp from the pot and let them cool.
• STEP 4.In a separate bowl, combine cream cheese, sour cream, mayonnaise, spinach, garlic, and seasonings.
• STEP 5.Mix well until all the ingredients are fully incorporated.
• STEP 6.Serve the pickled shrimp with the creamy spinach dip on the side.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• You can adjust the amount of spices in the pickling liquid to suit your taste.
• For a spicier dip, add some chopped jalapenos or hot sauce to the creamy spinach dip.

Storage and Serving

• Serve the pickled shrimp with the creamy spinach dip as an appetizer or party snack.
• You can also serve it with crackers or bread for a more substantial meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.